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Paul Mitchell the School-Great Lakes

Port Huron, MI 48060Suburb: SmallUNITID 446288

Private for-profit <2-yearSpecialty: Culinary & Personal Services 100%
Undergraduates
75
Graduate students
Not reported
Admit rate
Not reported
Average net price
$17.3k
Graduation rate
60%
Retention rate
67%
Median earnings (10 yr)
$16.7k
Median debt
$9.7k
Student : faculty
11:1
Value score*
4th pct.
Programs offered
1
Highest degree
Certificate degree
Sector
Private for-profit <2-year
Region
Midwest · East North Central
Setting
Suburb: Small (outside principal city, in urbanized area with population less than 100,000)
Carnegie
Not classified
Size & setting
Not reported
Predominant degree
Predominantly certificate-degree granting
Religious affiliation
None reported
Main campus
Yes

* Value score is a CampusAtlas estimate, not an official metric.

Similar schools

Nearest neighbors on size, selectivity, net price, sector, region and program mix (CampusAtlas estimate).

Private for-profit <2-year
Undergrads
72
Admit rate
Not reported
Net price
$16.7k
Grad rate
68%
  • Specialty: Culinary & Personal Services 100%
Private for-profit <2-year
Undergrads
75
Admit rate
Not reported
Net price
$16.6k
Grad rate
96%
  • Specialty: Culinary & Personal Services 100%

Skin Institute

Saint Louis, MO

Private for-profit <2-year
Undergrads
88
Admit rate
Not reported
Net price
$17.4k
Grad rate
93%
  • Specialty: Culinary & Personal Services 100%
Private for-profit <2-year
Undergrads
88
Admit rate
Not reported
Net price
$17.6k
Grad rate
84%
  • Specialty: Culinary & Personal Services 100%
Private for-profit <2-year
Undergrads
80
Admit rate
Not reported
Net price
$18.1k
Grad rate
79%
  • Specialty: Culinary & Personal Services 97%

Trend Setters School

Cape Girardeau, MO

Private for-profit <2-year
Undergrads
65
Admit rate
Not reported
Net price
$16.5k
Grad rate
74%
  • Specialty: Culinary & Personal Services 100%

Source: U.S. Department of Education, College Scorecard, data as of June 10, 2026. “Not reported” means the value is missing or privacy-suppressed in the source data.