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Louisiana Culinary Institute

Baton Rouge, LA 70816Suburb: LargeUNITID 449612

Private for-profit 2-yearSpecial Focus Two-Year: Arts & DesignSpecial focus: Arts & DesignSpecialty: Culinary & Personal Services 89%Specialty: Business 11%
Undergraduates
77
Graduate students
Not reported
Admit rate
38%
Average net price
$28.9k
Graduation rate
73%
Retention rate
95%
Median earnings (10 yr)
$40.4k
Median debt
$16.2k
Student : faculty
16:1
Value score*
17th pct.
Programs offered
2
Highest degree
Associate degree
Sector
Private for-profit 2-year
Region
South · West South Central
Setting
Suburb: Large (outside principal city, in urbanized area with population of 250,000 or more)
Carnegie
Special Focus Two-Year: Arts & Design
Size & setting
Two-year, very small
Predominant degree
Predominantly associate's-degree granting
Religious affiliation
None reported
Main campus
Yes

* Value score is a CampusAtlas estimate, not an official metric.

Similar schools

Nearest neighbors on size, selectivity, net price, sector, region and program mix (CampusAtlas estimate).

Walnut Hill College

Philadelphia, PA

Private for-profit 4-year
Undergrads
175
Admit rate
43%
Net price
$32.4k
Grad rate
58%
  • Special focus: Arts, Music & Design Schools
  • Specialty: Culinary & Personal Services 86%
  • Specialty: Business 14%
Private for-profit 2-year
Undergrads
265
Admit rate
56%
Net price
$18.4k
Grad rate
84%
  • Specialty: Culinary & Personal Services 31%
  • Specialty: Transportation 26%
  • Specialty: Health Professions 19%
Private for-profit 4-year
Undergrads
247
Admit rate
46%
Net price
$24k
Grad rate
42%
  • Special focus: Arts, Music & Design Schools
  • Specialty: Visual & Performing Arts 70%
  • Specialty: Culinary & Personal Services 30%
Private nonprofit 4-year
Undergrads
172
Admit rate
34%
Net price
$24.3k
Grad rate
25%
  • HBCU
  • Protestant Episcopal
  • Specialty: Business 33%

Source: U.S. Department of Education, College Scorecard, data as of June 10, 2026. “Not reported” means the value is missing or privacy-suppressed in the source data.